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In recent years, the popularity of chicken burgers has surged as health-conscious diners increasingly seek alternatives to traditional beef patties. Chicken burgers not only provide a leaner protein source but also lend themselves to a variety of flavorful combinations that can cater to diverse palates. Today, we're diving into a delightful recipe that showcases the harmonious pairing of white cheddar cheese and fresh spinach within a juicy chicken burger.

White Cheddar and Spinach Chicken Burgers

Try these scrumptious White Cheddar and Spinach Chicken Burgers that are packed with flavor and nutrients! Made from juicy ground chicken mixed with fresh spinach and creamy white cheddar, these burgers are a delicious twist on a classic favorite. Perfect for a weeknight dinner or a weekend barbecue, serve them on toasted buns with your favorite toppings like avocado and lettuce. Easy to make in just 30 minutes, your family will love them!
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Ingredients
  

1 pound ground chicken

1 cup fresh spinach, chopped

1/2 cup white cheddar cheese, grated

1/4 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

Burger buns

Optional toppings: avocado slices, lettuce, tomato, and extra cheese

Instructions
 

Prepare the Mixture:

    - In a large bowl, combine the ground chicken, chopped spinach, grated white cheddar, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly incorporated.

      Shape the Burgers:

        - Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.

          Cook the Burgers:

            - Heat olive oil in a skillet over medium heat. Once hot, add the chicken patties. Cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.

              Assemble the Burgers:

                - Toast the burger buns to golden perfection. Place a chicken patty on the bottom half of each bun, and top with your choice of toppings like avocado, lettuce, and tomato. Add extra cheese if desired.

                  Serve:

                    - Place the top half of the bun on the assembled burgers, serve warm, and enjoy your delicious White Cheddar and Spinach Chicken Burgers!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4