Try these scrumptious White Cheddar and Spinach Chicken Burgers that are packed with flavor and nutrients! Made from juicy ground chicken mixed with fresh spinach and creamy white cheddar, these burgers are a delicious twist on a classic favorite. Perfect for a weeknight dinner or a weekend barbecue, serve them on toasted buns with your favorite toppings like avocado and lettuce. Easy to make in just 30 minutes, your family will love them!
1 pound ground chicken
1 cup fresh spinach, chopped
1/2 cup white cheddar cheese, grated
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
Burger buns
Optional toppings: avocado slices, lettuce, tomato, and extra cheese