Go Back
Meatloaf is a classic comfort food that has graced our dining tables for generations. Its rich flavors and warm, hearty texture evoke feelings of nostalgia, often reminding us of family gatherings and home-cooked meals. Traditionally made with ground meat and a variety of seasonings, meatloaf can be customized in countless ways, allowing cooks to put their own spin on this beloved dish. Today, we’re taking the timeless meatloaf to new heights with a creative twist: the Ultimate Loaded Potato Meatloaf.

Ultimate Loaded Potato Meatloaf Recipe

Discover the ultimate comfort food with this Loaded Potato Meatloaf! Combining juicy ground beef (or a beef-pork mix) with creamy mashed potatoes, crispy bacon, and melted cheddar, it’s a delicious twist on a classic dish. Topped with tangy ketchup or BBQ sauce and extra cheese, this meatloaf is perfect for family dinners. It's easy to prepare, with just 20 minutes of prep time and can be enjoyed with your favorite side. Satisfy your cravings today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or a mixture of beef and pork)

1 cup mashed potatoes (prepared and cooled)

1/2 cup shredded cheddar cheese

1/2 cup crumbled bacon (cooked)

1/4 cup green onions (chopped)

1/4 cup milk

1/2 cup breadcrumbs

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Topping:

1 cup ketchup (or BBQ sauce)

1/4 cup additional shredded cheddar cheese

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine the ground beef, mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions, milk, breadcrumbs, eggs, garlic powder, onion powder, Worcestershire sauce, and season with salt and pepper. Mix until just combined; be careful not to overmix.

      Shape the mixture into a loaf and place it on a lined baking sheet or in a greased loaf pan.

        Prepare the topping by spreading the ketchup (or BBQ sauce) evenly over the top of the meatloaf. Sprinkle the additional cheddar cheese on top of the sauce.

          Bake in the preheated oven for about 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

            Once done, remove from the oven and let it rest for about 10 minutes before slicing.

              Serve warm, garnished with fresh parsley, and enjoy your ultimate loaded potato meatloaf!

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6