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Dessert lovers, rejoice! If you’re on a quest for the ultimate sweet treat that perfectly marries the rich, fudgy essence of brownies with the chewy, delightful texture of cookies, look no further than the recipe for The Best Fudgy Chewy Browkies. These mouthwatering delights are not just a dessert but an experience, crafted to satisfy even the most discerning sweet tooth. Ideal for birthdays, holiday gatherings, or just a cozy night in, browkies are the perfect way to indulge.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert mashup with these Best Fudgy Chewy Browkies! This recipe combines a rich brownie base with a soft cookie topping, creating a treat that's perfect for satisfying all your chocolate cravings. Made with butter, sugars, and plenty of chocolate chips, these delicious squares are sure to impress. Easy to make and perfect for any occasion, follow this simple step-by-step guide for a decadent dessert experience!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

1/2 cup (100g) packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) chocolate chips or chunks

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (170g) semi-sweet chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Layer:

      - In a medium saucepan over low heat, melt the butter. Remove from heat and stir in both sugars until well combined.

        - Whisk in the eggs one at a time, then add the vanilla extract. Mix until smooth.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, then fold in the chocolate chips.

            - Spread the brownie batter evenly across the bottom of the prepared pan.

              Prepare the Cookie Layer:

                - In a large bowl, cream the softened butter with both sugars until light and fluffy.

                  - Beat in the egg and vanilla extract until well blended.

                    - In another bowl, whisk together the flour, baking soda, and salt.

                      - Gradually add the dry ingredients to the wet mixture, mixing until just combined.

                        - Fold in the semi-sweet chocolate chips.

                          Layer and Bake:

                            - Carefully spoon the cookie dough over the brownie layer, spreading evenly to cover.

                              - Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the cookie layer comes out with a few moist crumbs (but not wet batter).

                                Cool and Serve:

                                  - Allow the browkies to cool in the pan for about 15 minutes, then lift them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 16 squares