Tex-Mex Chopped Chicken Salad

Elevate your lunch game with this vibrant Tex-Mex Chopped Chicken Salad! Packed with protein-rich chicken, fresh veggies, creamy avocado, and a zesty lime dressing, this colorful salad is not just delicious but also quick to prepare in just 15 minutes. Perfect for meal prep or a light dinner, serve it chilled and garnish with crunchy tortilla chips for the ultimate texture. Enjoy a taste of the Southwest in every bite!

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Ingredients

2 cups cooked chicken breast, chopped

1 cup romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or canned)

1 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup cilantro, chopped

1 cup shredded cheddar cheese

1/4 cup sliced pickled jalapeños (optional)

1/4 cup lime juice

1/4 cup olive oil

1 teaspoon cumin

Salt and pepper to taste

Tortilla chips (for garnish)

Instructions

In a large mixing bowl, combine the cooked chopped chicken, romaine lettuce, cherry tomatoes, corn, black beans, diced avocado, red onion, cilantro, shredded cheddar cheese, and pickled jalapeños (if using).

In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.

Pour the dressing over the chicken salad mixture and toss gently until all ingredients are coated evenly.

Adjust seasoning with more salt, pepper, or lime juice as desired.

Serve the salad chilled or at room temperature, garnished with tortilla chips for added crunch.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4