Create a delicious Teriyaki Chicken Rice Bowl in just 45 minutes! This easy recipe features flavorful marinated chicken thighs cooked with fresh broccoli and vibrant red bell pepper, all served over fluffy jasmine rice. With a perfect balance of savory soy sauce, sweet mirin, and a touch of ginger and garlic, this dish is sure to impress. Top it off with green onions and sesame seeds for a beautiful presentation. Perfect for a quick weeknight dinner!
1 lb boneless, skinless chicken thighs
1 cup jasmine rice
1/4 cup soy sauce
1/4 cup mirin (Japanese sweet cooking rice wine)
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp minced ginger
2 cloves garlic, minced
1 cup broccoli florets
1 red bell pepper, sliced
2 green onions, chopped
Sesame seeds for garnish
Salt and pepper to taste
Water (for cooking rice)