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Sweet Hawaiian Roll French Toast Bake is a delightful twist on a classic breakfast favorite that combines the irresistible sweetness of Hawaiian rolls with the comforting, custardy goodness of French toast. This dish is not only visually appealing but also incredibly delicious, making it an ideal choice for brunch gatherings, holiday breakfasts, or simply a cozy family meal. The unique combination of flavors—from the sweet, soft rolls to the tropical notes of pineapple and coconut—creates a dish that feels like a sunny vacation on a plate.

Sweet Hawaiian Roll French Toast Bake

Start your morning off right with this delicious Sweet Hawaiian Roll French Toast Bake! Packed with flavors from pineapple, coconut, and warm spices, this easy bake is perfect for brunch or a cozy breakfast. Simply soak the fluffy rolls in a creamy custard overnight for the best taste, then bake to golden perfection. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup for a delightful treat your family will love!
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Ingredients
  

1 (12-pack) of Sweet Hawaiian Rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 cup crushed pineapple (drained)

1/2 cup shredded coconut (optional)

Powdered sugar for dusting (optional)

Maple syrup for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Rolls: Cut each Sweet Hawaiian Roll in half horizontally, so you have 12 tops and 12 bottoms. Arrange the bottom halves in a single layer in the prepared baking dish.

      Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until fully combined.

        Add Pineapple & Coconut: Gently fold in the crushed pineapple and shredded coconut into the custard mixture to infuse flavor.

          Assemble the Bake: Pour the custard mixture over the arranged bottom halves of the rolls evenly, ensuring all pieces are soaked. Place the tops of the rolls back on top to create a 'sandwich' effect.

            Soak: Cover the dish with plastic wrap or aluminum foil and let it sit in the refrigerator for at least 30 minutes, or preferably overnight, allowing the rolls to soak up the custard.

              Bake: Uncover the dish and bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set. If the top browns too quickly, you can cover it loosely with foil.

                Serve: Once baked, remove from the oven and let cool for a few minutes. Dust with powdered sugar if desired, and slice into portions. Serve warm with maple syrup drizzled on top.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8