Looking for a delicious dinner idea? Try this Sweet and Spicy Thai Chicken! Made with tender chicken thighs marinated in a flavorful blend of honey, soy sauce, and sriracha, this dish is sure to please your taste buds. Toss in some colorful veggies like red bell pepper and snap peas for added crunch. Quick to prepare and perfect for any weeknight meal, this recipe serves 4 and is best enjoyed with lime wedges and fresh cilantro. Dive into this vibrant dish tonight!
1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
2 tablespoons vegetable oil
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon sriracha (adjust to taste)
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 cup snap peas
1/4 cup chopped green onions
1 tablespoon sesame seeds
Fresh cilantro for garnish (optional)
Lime wedges for serving