Go Back
There's something undeniably delightful about the combination of sweet and spicy flavors, and few dishes embody this harmony as well as Sweet and Spicy Honey Pepper Chicken. This dish has gained popularity not only for its tantalizing taste but also for its ability to fit seamlessly into various dining occasions—from casual family dinners to festive celebrations. The allure of Sweet and Spicy Honey Pepper Chicken lies in its perfect balance of sweetness from honey, heat from red pepper flakes, and savory notes from soy sauce, creating a flavor profile that is nothing short of addictive.

sweet and spicy honey pepper chicken -

Looking for a delicious meal that's both sweet and spicy? Try this Sweet and Spicy Honey Pepper Chicken! Made with juicy chicken thighs marinated in a flavorful blend of honey, soy sauce, garlic, and red pepper flakes, this dish is sure to impress. Cooked to perfection and glazed for extra flavor, it's perfect served over rice or alongside veggies. Ready in just 50 minutes, it's a quick and satisfying option for any night of the week!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon red pepper flakes (or adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

1/4 cup green onions, chopped (for garnish)

Optional: Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, ginger, red pepper flakes, black pepper, and salt. Whisk until well blended.

    Prepare Chicken: Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours) for best flavor absorption.

      Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs, reserving the excess marinade for later use. Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 75°C).

        Glaze the Chicken: Once the chicken is fully cooked, pour the reserved marinade into the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken beautifully.

          Serve: Remove the skillet from heat and let the chicken rest for a few minutes. Slice the chicken if desired, and serve it over rice or alongside steamed vegetables. Garnish with chopped green onions and sesame seeds for an extra crunch.

            Prep Time: 15 mins | Total Time: 50 mins | Servings: 4