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Zesty Sumac Onions is a vibrant dish that embodies the essence of Middle Eastern cuisine, celebrated for its refreshing and tangy flavor profile. This recipe showcases the unique combination of red onions, sumac, and a squeeze of fresh lemon juice, creating an explosion of flavor that enhances a variety of meals. Whether served as a condiment, salad topping, or side dish, zesty sumac onions add a delightful burst of taste and color to your plate.

Sumac Onions

Elevate your meals with this Zesty Sumac Onions recipe! Combining the vibrant flavors of red onions with tart sumac, fresh lemon juice, and a drizzle of olive oil, this dish is bursting with taste. Perfect as a tangy side, a savory topping for grilled meats, or a delightful addition to a mezze platter. Quick to prepare and full of flavor, it’s a must-try for your next gathering or weeknight dinner. Enjoy the freshness with herbs and a hint of spice!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

1 teaspoon salt

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (optional)

1 teaspoon chili flakes (optional, for extra spice)

Instructions
 

In a large bowl, combine the thinly sliced red onions with salt. Let them sit for about 10 minutes to draw out their moisture and soften.

    After 10 minutes, add the sumac, olive oil, and fresh lemon juice to the onions. Toss well to ensure all the onions are coated evenly.

      If desired, add chili flakes for an extra kick and parsley for freshness. Mix everything thoroughly.

        Allow the mixture to marinate at room temperature for at least 30 minutes. This will enhance the flavors and further soften the onions.

          Serve the sumac onions as a tangy side dish, a savory topping for grilled meats, or as part of a mezze platter.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4