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In the hustle and bustle of modern life, finding a quick yet delicious dinner option can sometimes feel like a daunting task. Enter the stunning Mongolian ground beef noodles—a culinary gem that not only tickles your taste buds but also fits seamlessly into a busy weeknight routine. This dish brings together the hearty flavors of seasoned ground beef, the satisfying chew of noodles, and a medley of vibrant vegetables, making it a well-rounded meal that the whole family will love.

Stunning Mongolian Ground Beef Noodles Recipe for a Quick Dinner Delight!

Whip up a delicious dinner in no time with this stunning Mongolian Ground Beef Noodles recipe! Featuring savory ground beef, tender noodles, and vibrant veggies, this dish is packed with flavor. The perfect blend of soy sauce, hoisin, and sesame oil creates a mouthwatering sauce that ties everything together. Ready in just 25 minutes, it's ideal for busy weeknights and sure to impress the whole family. Don’t forget to garnish with sesame seeds and fresh cilantro for that extra zing!
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Ingredients
  

1 lb (450g) ground beef

8 oz (225g) rice noodles or egg noodles

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons hoisin sauce

1 tablespoon sesame oil

1 cup bell peppers (sliced, any color)

1 cup green onions (chopped)

1/2 cup carrots (julienned)

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (optional for spiciness)

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Cook the Noodles: Start by boiling a pot of water. Once boiling, add the rice or egg noodles and cook according to the package instructions. Drain and set aside.

    Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds or until fragrant.

      Brown the Beef: Increase the heat to high, then add the ground beef to the skillet. Cook, breaking it up with a spatula, until the beef is browned and cooked through (about 5-7 minutes). Drain any excess fat.

        Mix Sauce Ingredients: In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, sesame oil, rice vinegar, and red pepper flakes if using.

          Add Vegetables: To the skillet with beef, add the bell peppers, green onions, and carrots. Cook for about 3-4 minutes until the vegetables are slightly tender.

            Combine Everything: Pour the sauce over the beef and vegetables, stirring well to combine. Continue cooking for another 2-3 minutes until everything is heated through.

              Toss in Noodles: Add the drained noodles to the skillet. Toss everything together gently, ensuring the noodles are well coated with the sauce and mixed with the beef and vegetables.

                Serve: Plate the Mongolian ground beef noodles and garnish with sesame seeds and fresh cilantro for a vibrant touch. Enjoy!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4