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As the days grow longer and warmer, the allure of summer fruits beckons us to create desserts that celebrate the bounty of the season. One such delightful treat is the Sweet Summer Strawberry Peach Crisp, a perfect harmony of flavors and textures that brings together the best of summer's harvest. Imagine biting into a warm, juicy filling of ripe strawberries and peaches, topped with a golden, crumbly crisp that adds a satisfying crunch. This recipe is not only a feast for the taste buds but also a comforting dessert ideal for family gatherings, picnics, or a cozy night at home.

Strawberry Peach Crisp

Indulge in the flavors of summer with this Sweet Summer Strawberry Peach Crisp! This delightful dessert combines juicy strawberries and peaches bound in a sweet, cinnamon-spiced filling, topped with a crunchy oat and brown sugar crisp. Easy to prepare and perfect for sharing, this recipe is ideal for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream, and enjoy a taste of sunshine in every bite! Perfect for summertime gatherings.
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Ingredients
  

For the filling:

4 cups fresh strawberries, hulled and sliced

4 cups fresh peaches, peeled and diced

1/2 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/2 teaspoon cinnamon

For the crisp topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

6 tablespoons unsalted butter, melted

1/4 cup chopped walnuts (optional)

Instructions
 

Prepare the Fruit Filling: In a large mixing bowl, combine the sliced strawberries and diced peaches. Sprinkle with granulated sugar, cornstarch, vanilla extract, lemon juice, and 1/2 teaspoon of cinnamon. Gently toss until the fruit is well-coated. Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly.

    Make the Crisp Topping: In another bowl, mix rolled oats, all-purpose flour, brown sugar, baking powder, 1/2 teaspoon of cinnamon, and salt. Stir in the melted butter until the mixture is crumbly. If using walnuts, fold them into the topping mixture.

      Assemble the Crisp: Evenly distribute the crisp topping over the prepared fruit filling, ensuring that it covers the fruit completely.

        Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 35-40 minutes, or until the crisp is golden brown and the fruit is bubbling.

          Cool and Serve: Remove from the oven and let it cool for about 10 minutes before serving. This crisp is delightful served warm with a scoop of vanilla ice cream or some whipped cream on top!

            Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8