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If you're looking to spice up your dinner table, look no further than the mouthwatering Spicy Jalapeno Chicken. This dish marries the succulent tenderness of chicken with the fiery kick of jalapeños, creating a culinary experience that tantalizes the taste buds. The allure of this recipe lies not only in its bold flavors but also in the harmony of spices that elevate the chicken to new heights. Spicy Jalapeno Chicken is not just a meal; it's a celebration of boldness and creativity in the kitchen.

Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken! Made with tender chicken thighs marinated in a flavorful blend of jalapeños, garlic, and spices, this dish is sure to impress. Sautéed with vibrant onions and bell peppers, it simmers in tasty chicken broth for the perfect finish. Ready in just 45 minutes, serve it with rice or in tacos for a satisfying meal everyone will love. Don't forget the lime and fresh cilantro for that extra zing!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

3 fresh jalapeños, diced (seeds removed for less heat, if desired)

4 cloves garlic, minced

1 medium onion, finely chopped

1 bell pepper (any color), diced

2 tbsp olive oil

1 tsp smoked paprika

1 tsp cumin

1 tsp chili powder

1/2 tsp salt (to taste)

1/2 tsp black pepper (to taste)

1 cup chicken broth

1/4 cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

Marinate the Chicken: In a bowl, combine the diced jalapeños, garlic, smoked paprika, cumin, chili powder, salt, black pepper, and lime juice. Add the chicken thighs, ensuring they are well-coated in the mixture. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking for 4-5 minutes until they soften and become fragrant.

      Cook the Chicken: Remove the marinated chicken from the fridge and add it to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through.

        Add Chicken Broth: Pour the chicken broth into the skillet, scraping any browned bits from the bottom. Bring to a simmer and let it cook for another 10-15 minutes, allowing the flavors to blend and the sauce to thicken slightly.

          Final Touches: Once the chicken is cooked and tender, garnish the dish with fresh chopped cilantro. Adjust seasoning if necessary.

            Serve: Serve hot with rice, tortilla chips, or in soft tacos, along with additional lime wedges on the side.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4