Transform your dinner routine with this delicious Spicy Brazilian Coconut Chicken! Packed with rich flavors from coconut milk, fresh ginger, and zesty lime, this dish is perfect for those who love a little heat. Marinated to perfection and simmered until tender, it pairs beautifully with rice or quinoa. Quick to prepare and bursting with flavor, this recipe will definitely impress family and friends. Don’t forget to garnish with fresh cilantro for that extra touch!
4 boneless, skinless chicken thighs
1 can (13.5 oz) coconut milk
2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1-2 red chili peppers, finely chopped (adjust to taste)
1 tablespoon fresh ginger, grated
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt (or to taste)
1 tablespoon lime juice
Zest of 1 lime
Fresh cilantro for garnish