Go Back
When it comes to weeknight dinners, finding a recipe that is both nutritious and satisfying can feel like a challenge. Enter the Sassy Southwest Beef & Sweet Potato Skillet, a dish that not only embodies the bold flavors of the Southwest but also delivers a balanced meal in one pan. This vibrant creation combines protein, fiber, and healthy carbohydrates, making it an excellent choice for busy families or anyone looking to enjoy a delicious yet wholesome meal without spending hours in the kitchen.

Southwest Ground Beef and Sweet Potato Skillet

Discover the bold flavors of the Sassy Southwest Beef & Sweet Potato Skillet! This easy one-pan meal combines ground beef, sweet potatoes, black beans, and corn, all seasoned with chili powder and smoked paprika for a delightful kick. Perfect for a busy weeknight, it takes just 30 minutes to prepare. Top it with fresh cilantro, creamy avocado, and a squeeze of lime for a fresh finish. Enjoy this delicious, hearty dish that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 medium onion, diced

2 cloves garlic, minced

1 cup diced bell peppers (red or yellow)

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the diced sweet potatoes and cook for about 5-7 minutes, stirring occasionally until they start to soften.

      Push the sweet potatoes to one side of the skillet and add the diced onion and bell peppers. Cook for another 3-4 minutes until the onions are translucent and the peppers are tender.

        Add the minced garlic and cook for an additional minute until fragrant.

          In the center of the skillet, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes.

            Once the beef is browned, stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix everything well.

              Add the black beans and corn to the skillet, stirring until heated through, about 3-4 minutes.

                Taste the mixture and adjust seasoning if necessary.

                  Remove from heat and garnish with fresh cilantro.

                    Serve immediately with sliced avocado and lime wedges for an extra zing!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4