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Sizzling Pepper Steak with Onions is a quintessential dish that embodies the heart of Asian-inspired stir-fry cuisine. This vibrant and mouthwatering recipe showcases tender flank steak, colorful bell peppers, and aromatic onions, all stir-fried to perfection. The dish not only delights the senses with its visually appealing presentation but also tantalizes the taste buds with a medley of flavors that come together beautifully.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Get ready to spice up your dinner with this mouthwatering Sizzling Pepper Steak with Onions! This easy-to-follow recipe features tender flank steak marinated in savory sauces, stir-fried with colorful bell peppers and onions, then finished with fragrant garlic and ginger. Ready in just 45 minutes, it's perfect served over rice or noodles. Garnish with sesame seeds and green onions for that extra touch. Your family will love this delicious one-pan meal!
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

4 cloves garlic, minced

1 inch fresh ginger, minced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 teaspoon black pepper

1/2 teaspoon salt (or to taste)

1 tablespoon sesame oil

Sesame seeds (for garnish)

Green onions, sliced (for garnish)

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with the soy sauce, oyster sauce, cornstarch, and black pepper. Let it marinate for at least 30 minutes to enhance the flavors.

    Prepare the Vegetables: While the steak marinates, slice the onions and bell peppers. Mince the garlic and ginger.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.

        Cook the Steak: Add the marinated steak to the hot pan in a single layer. Sear for about 2-3 minutes on one side without stirring, then flip and cook for an additional 2 minutes, or until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.

          Stir-Fry the Vegetables: In the same pan, add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp. Add the minced garlic and ginger and cook for another minute until fragrant.

            Combine Everything: Return the steak to the pan with the veggies. Drizzle the sesame oil over the mixture and toss everything together to combine well.

              Serve: Remove from heat, garnish with sesame seeds and sliced green onions. Serve hot over steamed rice or noodles for a delicious meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4