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Sizzling Sheet Pan Sausage & Veggies is the perfect embodiment of comfort food that’s both hearty and healthy. This one-pan wonder not only simplifies meal prep but also caters to diverse palates, making it an ideal choice for families and busy individuals alike. With a medley of vibrant vegetables paired with savory sausage, this dish not only delivers on flavor but also ensures you’re getting a wholesome meal packed with nutrients.

Sheet Pan Sausage and Veggies

Discover the joy of one-pan meals with this Sizzling Sheet Pan Sausage & Veggies! Featuring juicy Italian sausage and a colorful medley of bell peppers, zucchini, cherry tomatoes, and more, this dish is bursting with flavor. Simply toss your veggies in a savory garlic and herb mix, add the sausages, and roast to perfection. It's quick, healthy, and perfect for busy weeknights. Your family will love it, and clean-up is a breeze! Enjoy a delicious, hassle-free dinner tonight.
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Ingredients
  

1 lb Italian sausage (mild or spicy, your choice)

2 cups bell peppers (red, yellow, and green), sliced

1 cup red onion, sliced

2 cups zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced bell peppers, red onion, zucchini, and cherry tomatoes.

      In a small bowl, whisk together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper.

        Pour the olive oil mixture over the vegetables and toss until they are well coated.

          Spread the seasoned veggies evenly on a large sheet pan.

            Cut the Italian sausages into 1-inch pieces and scatter them over the vegetables on the sheet pan.

              Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the sausages are cooked through and the veggies are tender and lightly caramelized.

                Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.

                  Serve hot, either on its own or with crusty bread, rice, or pasta.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4