Savor the vibrant flavors of Peru with this delicious grilled chicken recipe! Marinated in a blend of garlic, cumin, and lime, the chicken is juicy and packed with flavor. Serve it with a creamy, zesty green sauce made from avocado and Greek yogurt for a stellar finishing touch. Perfect for summer barbecues or weeknight dinners, this dish pairs wonderfully with rice, quinoa, or a refreshing salad. Get ready to impress your taste buds!
For the Chicken Marinade:
4 boneless, skinless chicken thighs
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 2 limes
2 tablespoons fresh cilantro, chopped
For the Creamy Green Sauce:
1 avocado, pitted and peeled
1/2 cup mayonnaise
1/4 cup Greek yogurt
1/4 cup fresh cilantro
1 jalapeño, seeded (optional for heat)
Juice of 1 lime
Salt and pepper to taste