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Sizzling Pepper Steak Delight is not just a dish; it's an experience that brings the vibrant flavors of Asian cuisine right to your dining table. This recipe combines tender flank steak with colorful bell peppers and aromatic spices, resulting in a meal that is both delicious and visually appealing. Perfect for family gatherings or a cozy dinner for two, this dish is a celebration of bold flavors and textures that will leave your taste buds dancing with delight. With its sizzling presentation, it’s also a fantastic choice for impressing guests at your next dinner party.

Pepper Steak

Savor the flavors of this Sizzling Pepper Steak Delight! This easy recipe features tender flank steak marinated in soy and oyster sauce, then seared for a delicious finish. Quick to prepare, you’ll stir-fry colorful veggies like bell peppers and onions with garlic and ginger for an extra kick. In under an hour, you'll have a mouthwatering meal served over rice or noodles. Perfect for weeknight dinners or impressing guests!
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 bell pepper (red or green), sliced into strips

1 onion, sliced

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon black pepper, coarsely ground

Salt to taste

2 green onions, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes to enhance the flavors.

    Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

      Cook the Beef: Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes without stirring, allowing it to brown nicely. Flip and cook for an additional minute. Remove the steak from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell pepper, minced garlic, and grated ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Combine and Season: Return the cooked steak to the skillet with the vegetables. Sprinkle the ground black pepper and season with salt to taste. Stir everything together for another 2 minutes until heated through.

            Serve: Remove from heat and garnish with chopped green onions. Serve hot over a bed of cooked rice or noodles.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings