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Imagine a dish that captures the essence of comfort and indulgence in every bite—a dish that transforms simple ingredients into a delightful treat that can be enjoyed any time of the day. Welcome to the world of pan-fried cinnamon bananas, a recipe that not only showcases the natural sweetness of ripe bananas but also highlights the warm, inviting flavors of cinnamon and butter. This easy-to-make dessert is perfect for a quick snack, a cozy breakfast, or an impressive after-dinner delight that will leave your guests asking for seconds.

Pan Fried Cinnamon Bananas

Treat yourself to a delightful dessert with these Pan Fried Cinnamon Bananas! In just 10 minutes, you can whip up this easy recipe using ripe bananas, butter, brown sugar, and a sprinkle of cinnamon. The bananas caramelize beautifully, creating a warm and sweet treat that's perfect on its own or topped with ice cream or yogurt. Add some chopped nuts for an extra crunch. Perfect for a quick dessert or a tasty breakfast! Enjoy every bite!
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Ingredients
  

2 ripe bananas, sliced

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

A pinch of salt

Chopped nuts (walnuts or pecans) for garnish (optional)

Ice cream or yogurt for serving (optional)

Instructions
 

Prepare Ingredients: Start by slicing the bananas into thick rounds (about 1/2 inch thick). Set aside.

    Melt Butter: In a large skillet, melt the butter over medium heat until it starts to foam but doesn’t turn brown.

      Combine Sugar and Cinnamon: In a small bowl, mix the brown sugar, ground cinnamon, and a pinch of salt together.

        Cook Bananas: Add the sliced bananas to the skillet and gently toss them to coat in the melted butter. Cook for about 1-2 minutes on one side until they begin to caramelize.

          Add Sugar Mixture: Sprinkle the cinnamon-sugar mixture evenly over the bananas. Carefully flip them over and cook for an additional 1-2 minutes until both sides are caramelized and nicely golden.

            Finish with Vanilla: Remove from heat and stir in the vanilla extract for an extra layer of flavor.

              Serve: Serve warm, topped with chopped nuts and a scoop of ice cream or a dollop of yogurt, if desired. Enjoy your delicious Pan Fried Cinnamon Bananas!

                Prep Time, Total Time, Servings: 5 min | 10 min | 2 servings