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In the fast-paced world we live in, the appeal of one-skillet meals has never been more pronounced. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who enjoys a good meal without the fuss, one-skillet recipes offer the perfect solution. The One Skillet Salmon with Lemon Orzo is a delightful dish that embodies the essence of simplicity and flavor. Featuring succulent salmon, zesty lemon, and a medley of fresh herbs, this recipe not only tantalizes the taste buds but also packs a nutritional punch.

One Skillet Salmon with Lemon Orzo

Indulge in this delicious One Skillet Salmon with Lemon Orzo that’s perfect for a quick weeknight dinner! This recipe brings together perfectly seared salmon, creamy orzo pasta, and the bright flavors of lemon and garlic, all cooked in one pan for easy cleanup. Packed with fresh cherry tomatoes and sprinkled with parsley, it's a vibrant dish that will impress at the dinner table. Ready in just 25 minutes, it's both satisfying and simple to make!
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Ingredients
  

2 salmon fillets (about 6 ounces each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 tablespoon olive oil

2 tablespoons unsalted butter

2 cloves garlic, minced

Zest and juice of 1 lemon

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sear the Salmon:

    - Heat a skillet over medium-high heat and add the olive oil. Season the salmon fillets with salt and pepper. Once the oil is hot, add the salmon skin-side down. Sear for about 4-5 minutes until golden, then flip and cook for another 2-3 minutes. Remove the salmon from the skillet and set aside.

      Cook the Orzo:

        - In the same skillet, reduce the heat to medium. Add the butter and minced garlic, and sauté for about 1 minute until fragrant. Add the orzo and toast it lightly for 1-2 minutes, stirring constantly.

          Add the Broth:

            - Pour in the broth, lemon juice, and zest. Stir in the cherry tomatoes and oregano. Bring to a boil, then lower the heat and let it simmer uncovered for about 8-10 minutes or until the orzo is al dente and the liquid has mostly absorbed, stirring occasionally.

              Combine Ingredients:

                - Gently place the seared salmon back into the skillet on top of the orzo. Cover and cook on low heat for an additional 3-4 minutes until the salmon is cooked through and the orzo is creamy.

                  Serve:

                    - Remove from heat and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

                      Prep Time | Total Time | Servings: 10 minutes | 25 minutes | 2 servings