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In today's fast-paced world, one-skillet meals have emerged as a go-to solution for home cooks seeking convenience without compromising flavor. With just one pan, you can whip up a delicious and satisfying meal that minimizes cleanup while maximizing taste. One Skillet Salmon with Lemon Orzo is a perfect example of this culinary trend, combining fresh ingredients and bold flavors to create a gourmet experience right in your kitchen.

One Skillet Salmon with Lemon Orzo

Discover the perfect harmony of flavors with this One Skillet Salmon with Lemon Orzo recipe! In just 30 minutes, you can whip up a delicious meal featuring succulent salmon fillets served over a zesty orzo pasta infused with garlic, juicy cherry tomatoes, and fresh baby spinach. The bright notes of lemon make every bite refreshing. This easy and healthy dish is perfect for weeknight dinners or special occasions. Try it tonight and impress your taste buds!
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Ingredients
  

4 salmon fillets (6 oz each)

1 cup orzo pasta

3 cups low-sodium chicken broth

1 lemon (zested and juiced)

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

3 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt, pepper, and half of the lemon juice and zest. Let them rest while you prepare the orzo.

    Cook the Orzo: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the minced garlic and sauté until fragrant (about 30 seconds).

      Add Broth and Orzo: Pour in the chicken broth and bring to a boil. Stir in the orzo, and reduce the heat to a simmer. Cook according to package instructions, usually about 8-10 minutes, until tender and most of the liquid is absorbed.

        Sear the Salmon: While the orzo is cooking, in another pan or pushing the orzo to one side, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the salmon fillets skin-side down and sear for about 4-5 minutes until the skin is crispy. Carefully flip them and cook for an additional 3-4 minutes, or until cooked to your preferred doneness. Remove from the pan and set aside.

          Add Veggies: In the skillet with the orzo, add the halved cherry tomatoes and baby spinach. Stir gently until the spinach is wilted and the tomatoes are softened, about 2 minutes.

            Combine and Finish: Stir in the remaining lemon zest, red pepper flakes (if using), and the rest of the lemon juice. Taste and adjust seasoning with salt and pepper as needed.

              Serve: Plate the orzo mixture on a serving dish, topping it with the seared salmon. Garnish with chopped fresh parsley for added color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4