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In the fast-paced world we live in, finding time to prepare wholesome meals can often feel like a daunting task. Enter the One-Pan Honey BBQ Chicken Rice, a delightful dish that perfectly marries convenience with flavor. This recipe is designed for those who crave a delicious homemade dinner without the hassle of multiple pots and pans. Imagine succulent chicken thighs simmering in a sweet and tangy honey BBQ sauce, paired with fluffy long-grain rice and vibrant vegetables, all cooked together in one pan.

One-Pan Honey BBQ Chicken Rice

Discover the deliciousness of One-Pan Honey BBQ Chicken Rice! This easy recipe combines tender chicken thighs, flavorful rice, and vibrant veggies all cooked together in one pan for a hassle-free meal. Sauté onions and garlic, brown the chicken, then let the rice absorb a sweet and smoky honey BBQ sauce. Perfect for dinner any night of the week. Enjoy a comforting dish that’s sure to please the whole family! Don’t forget to garnish with fresh parsley!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice

2 cups chicken broth

1 cup barbecue sauce (preferably honey BBQ)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen corn

1 red bell pepper, diced

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika on both sides.

    Sauté Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Chicken: Push the onions and garlic to the sides of the pan, place the chicken thighs in the center, and brown them for about 4-5 minutes per side until golden.

        Add Rice and Ingredients: Once the chicken is nicely browned, add the rice to the pan. Stir it into the onion and garlic mixture for about a minute, then pour in the chicken broth and honey BBQ sauce. Mix everything well.

          Incorporate Veggies: Stir in the frozen corn and diced red bell pepper. Make sure the rice is evenly spread across the pan.

            Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

              Final Touch: Once the rice is tender and fluffy, remove the lid and check that the chicken is fully cooked (internal temperature should be 165°F). Let it rest for 5 minutes.

                Garnish and Serve: Fluff the rice with a fork, then serve the chicken on top of the rice. Drizzle additional honey BBQ sauce over the chicken if desired. Garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4