Satisfy your cravings with these delicious Mozzarella Pepperoni Croissant Rolls! Perfect for a snack or a party appetizer, these flaky, cheesy delights are packed with gooey mozzarella and savory pepperoni. Simply roll them up in crescent dough, bake until golden, and serve with marinara for dipping. With just 10 minutes of prep and a total cook time of 25 minutes, you’ll have a crowd-pleaser ready in no time! Enjoy the flavors of Italy in every bite!
1 can of refrigerated crescent roll dough
8 ounces of mozzarella cheese, sliced
4 ounces of pepperoni slices
1 egg, beaten (for egg wash)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Marinara sauce (for dipping)
Fresh basil leaves (for garnish)