Go Back
Delightful and savory, Mozzarella Pepperoni Croissant Rolls are a perfect blend of flaky pastry, gooey cheese, and zesty pepperoni. These irresistible snacks are not only quick to prepare but also serve as a fantastic addition to any gathering or a comforting treat for a cozy night in. Whether you're entertaining guests at a party or simply indulging in a homemade snack during a movie night, these croissant rolls bring a unique twist to traditional appetizers.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls! With just a can of crescent roll dough, pepperoni, and gooey mozzarella, they're a breeze to whip up in just 25 minutes. Seasoned with garlic and Italian herbs, brushed with egg for a golden finish, and baked to perfection, these rolls are perfect for snacking or entertaining. Serve them warm with marinara sauce for the ultimate extra cheesy treat. Perfect for parties or family movie nights!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 egg (for egg wash)

1 tablespoon grated Parmesan cheese (optional)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent roll dough and separate it into triangles along the perforated lines.

      Sprinkle a pinch of garlic powder and Italian seasoning on each triangle for extra flavor.

        Place a slice of pepperoni on the wider end of each triangle, followed by a generous spoonful of shredded mozzarella cheese.

          Roll the dough from the wide end to the point, enclosing the cheese and pepperoni tightly.

            Arrange the rolled croissants on a baking sheet lined with parchment paper.

              In a small bowl, whisk the egg and use it to brush the tops of the croissants for a golden finish.

                If desired, sprinkle grated Parmesan cheese over the top for added flavor.

                  Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.

                    Remove from the oven and let cool for a few minutes before serving with warm marinara sauce for dipping.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls