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When it comes to comfort food, few dishes can rival the mouthwatering allure of Mozzarella Pepperoni Croissant Rolls. This recipe combines the flaky, buttery texture of croissants with the delicious, savory flavors of mozzarella cheese and pepperoni, creating a delightful treat that appeals to both kids and adults alike. Whether you’re looking for a quick appetizer for your next gathering, a satisfying snack for movie night, or even a fun meal option, these croissant rolls offer versatility and flavor that make them an instant hit.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls for your next snack or party! With just a few ingredients like croissant dough, mozzarella, and pepperoni, you can create a cheesy, crispy treat in no time. Perfect for dipping in marinara sauce, these delightful rolls are easy to make and sure to impress. Bake them until golden brown for a tasty appetizer that everyone will love. Quick prep means you can enjoy them in just 30 minutes!
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Ingredients
  

1 package of refrigerated croissant dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil)

1 egg (for egg wash)

Marinara sauce (for dipping)

Olive oil (for drizzling)

Sea salt (to taste)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Open the package of croissant dough and unroll it on a flat surface. Separate the triangles carefully so they don’t tear.

      In a small bowl, mix together the shredded mozzarella, sliced pepperoni, Parmesan cheese, and Italian herbs.

        Place about 1-2 tablespoons of the pepperoni and cheese mixture at the wide end of each croissant triangle.

          Starting from the wide end, carefully roll the dough towards the pointed end to form a crescent shape. Ensure the filling stays inside.

            Place the rolled croissant on the prepared baking sheet.

              In a small bowl, whisk the egg and brush it over the tops of the croissant rolls for a shiny finish.

                Lightly drizzle olive oil over each roll and sprinkle a pinch of sea salt on top.

                  Bake in the preheated oven for about 12-15 minutes, or until golden brown and puffed up.

                    Once done, remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls