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The Mediterranean region is renowned for its vibrant flavors and rich culinary history, drawing inspiration from diverse cultures and traditions. From the sun-kissed shores of Greece to the lush hills of Italy, Mediterranean cuisine captures the essence of fresh, wholesome ingredients that not only tantalize the taste buds but also nourish the body. Among the myriad of delightful dishes that this culinary tradition offers, Mediterranean Lemon Chicken Soup stands out as a comforting and creamy bowl of sunshine that warms the soul and elevates the spirit.

Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine

Warm up with a bowl of Mediterranean Lemon Chicken Soup, a creamy and comforting dish that captures the essence of sunshine. Packed with tender chicken thighs, fresh vegetables, and orzo pasta, this soup is bursting with flavor thanks to zesty lemons and aromatic herbs. Perfect for chilly nights, it's quick to prepare in just 35 minutes. Garnish with fresh parsley for an extra pop of color and flavor. Enjoy a taste of the Mediterranean any night of the week!
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Ingredients
  

1 pound boneless, skinless chicken thighs

6 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 cup onion, diced

3 cloves garlic, minced

1 cup orzo pasta

1 cup fresh spinach, chopped

Juice and zest of 2 large lemons

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken thighs and season with salt and pepper. Cook until browned on both sides, about 4-5 minutes each side. Remove the chicken and set aside.

    Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the garlic and cook for another minute, until fragrant.

      Add Broth and Seasonings: Pour in the chicken broth. Stir in oregano, thyme, and additional salt and pepper as needed. Bring to a boil.

        Cook the Orzo: Once boiling, return the chicken to the pot. Add the orzo pasta and reduce the heat to a simmer. Cook for about 10 minutes, or until the orzo is tender and the chicken is cooked through.

          Shred the Chicken: Remove the chicken thighs from the pot and shred them with two forks. Return the shredded chicken to the soup pot.

            Add Cream and Spinach: Stir in the heavy cream, lemon juice, and lemon zest. Add the fresh spinach and cook for another 2-3 minutes until the spinach is wilted and vibrant.

              Adjust Seasoning: Taste the soup and adjust the seasoning with more lemon juice, salt, and pepper if needed.

                Serve: Ladle the soup into bowls and garnish with fresh chopped parsley. Enjoy the comforting and creamy flavors of your Mediterranean Lemon Chicken Soup!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6