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Are you ready to embark on a culinary adventure that takes your taste buds on a trip to the sun-soaked shores of the Mediterranean? The Mediterranean Chicken Pasta Salad is not just a dish; it’s a vibrant celebration of flavors and fresh ingredients that embody the essence of Mediterranean cuisine. With its colorful medley of vegetables, succulent chicken, and robust pasta, this salad is perfect for any occasion—be it a light lunch, a potluck with friends, or a refreshing side dish at a summer barbecue.

Mediterranean Chicken Pasta Salad

Elevate your meal with this delicious Mediterranean Chicken Pasta Salad! Packed with vibrant flavors from juicy cherry tomatoes, fresh cucumbers, tangy Kalamata olives, and creamy feta cheese, this dish is both refreshing and satisfying. It's simple to prepare with rotini pasta and perfectly seasoned chicken. Drizzled with balsamic vinaigrette and lemon juice, it’s perfect for picnics or as a light lunch. Serve chilled and enjoy a taste of the Mediterranean in every bite!
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Ingredients
  

2 cups rotini pasta

1 lb boneless, skinless chicken breasts

1 teaspoon olive oil

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/4 cup balsamic vinaigrette

1 tablespoon lemon juice

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside to cool.

    Prepare the Chicken: While the pasta is cooking, heat olive oil in a skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

      Combine the Ingredients: In a large mixing bowl, add the cooled pasta, chopped chicken, cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, and parsley.

        Dress the Salad: Drizzle the balsamic vinaigrette and lemon juice over the salad. Gently toss everything together until well coated.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature, garnished with additional parsley if desired.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6