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At the core of Marry Me Chicken Ramen lies boneless, skinless chicken breasts. This lean protein source is not only versatile but essential for creating a satisfying meal. Chicken breasts are known for their mild flavor and ability to absorb the delicious seasonings used in this recipe, making them an ideal choice.

Marry Me Chicken Ramen

Indulge in the ultimate comfort food with this Marry Me Chicken Ramen recipe! This creamy, flavorful dish features perfectly seared chicken breasts, vibrant cherry tomatoes, and your choice of fresh or dried ramen noodles. With a delightful blend of spices and a hint of sriracha, every bite is a taste of love. Garnish with green onions, sesame seeds, and fresh herbs for an extra pop. Ready in just 30 minutes, this meal is perfect for a cozy night in!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup cherry tomatoes, halved

1 cup heavy cream

2 cups chicken broth

1 tablespoon soy sauce

2 teaspoons sriracha (adjust for spice preference)

4 oz ramen noodles (fresh or dried)

2 cups baby spinach

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Fresh basil or cilantro (for garnish)

Instructions
 

Season the Chicken: Season both chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.

      Prepare the Sauce: In the same skillet, add the cherry tomatoes and cook for about 2-3 minutes until they soften. Stir in the heavy cream, chicken broth, soy sauce, and sriracha. Bring the mixture to a gentle simmer.

        Cook the Noodles: Add the ramen noodles to the simmering sauce and cook according to package instructions, usually about 3-4 minutes.

          Add Spinach: Once the noodles are cooked, stir in the baby spinach and cook for an additional minute until wilted. Slice the seared chicken into strips and return it to the skillet. Stir well to coat everything in the creamy sauce.

            Serve: Remove from heat and garnish with chopped green onions, sesame seeds, and fresh basil or cilantro. Serve hot and enjoy a bowl of love in every bite!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3