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Are you looking for the perfect dish to impress that special someone? Look no further than the Marry Me Chicken Pasta, a romantic and comforting meal that has captured the hearts of many. This delectable recipe combines succulent chicken, creamy sauce, and vibrant ingredients to create a culinary experience that is not only mouthwatering but also visually appealing. It’s a dish that evokes warmth and love, making it ideal for a cozy date night or a family dinner where you want to make a lasting impression.

Marry Me Chicken Pasta Recipe

Indulge in this Marry Me Chicken Pasta, a romantic dish that's perfect for date night! Made with tender chicken breasts, sun-dried tomatoes, fresh spinach, and creamy Parmesan sauce, this recipe combines flavors you won't forget. Ready in just 30 minutes, it’s a quick yet impressive meal. Serve it with fettuccine or penne for a delightful dinner experience. Don’t forget to garnish with fresh basil for that extra touch! 🍝💖 Enjoy!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon dried Italian seasoning

1 cup chicken broth

1 cup heavy cream

1 cup sun-dried tomatoes, chopped

1 cup spinach, fresh

1 pound pasta (fettuccine or penne)

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside. Once cool, slice it into strips.

    Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the dried Italian seasoning, then pour in the chicken broth and heavy cream. Bring the mixture to a simmer.

      Add Tomatoes and Spinach: Mix in the chopped sun-dried tomatoes and allow them to cook for about 3-4 minutes. Add in the fresh spinach and stir until wilted.

        Combine Everything: Reduce the heat to low and return the sliced chicken to the skillet. Stir in the freshly grated Parmesan cheese until the sauce is creamy and well combined. Season with more salt and pepper to taste.

          Cook the Pasta: Meanwhile, cook the pasta according to package directions until al dente. Drain and add the pasta to the skillet with the sauce, tossing gently to combine everything thoroughly. If the sauce is too thick, you can add a splash of pasta water.

            Serve: Plate the pasta and top with additional Parmesan cheese and fresh basil. Enjoy the delightful flavors that are sure to impress!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4