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As the warm sun shines and summer gatherings commence, pasta salads become a staple dish that graces tables everywhere. Known for their lightness and refreshing flavors, pasta salads are perfect for barbecues, picnics, and family reunions. Among the myriad of pasta salad options, the Lemon Basil Pasta Salad stands out with its vibrant combination of zesty lemon and aromatic basil. This delightful dish not only tantalizes the taste buds but also offers an array of health benefits that make it a favorite among health-conscious eaters.

Lemon Basil Pasta Salad - Plant Based RD

Fresh, vibrant, and bursting with flavor, this Lemon Basil Pasta Salad is the perfect addition to your summer meals! Made with whole grain pasta, juicy cherry tomatoes, crunchy cucumbers, and fragrant basil, this dish is both healthy and delicious. Tossed in a zesty lemon dressing and topped with toasted pine nuts, it's sure to impress. Great for picnics or as a side dish, it’s easy to prepare and can be enjoyed cold or at room temperature. Try it today!
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Ingredients
  

8 oz whole grain pasta (fusilli or penne work great)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup fresh basil leaves, chopped

1/4 cup pine nuts, toasted (optional)

1/4 cup nutritional yeast (for a cheesy flavor)

1/4 cup olive oil

Zest and juice of 2 lemons

1 tablespoon Dijon mustard

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the whole grain pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, salt, and pepper until well combined.

      Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and chopped basil.

        Add the Dressing: Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

          Finishing Touches: Add in the nutritional yeast and toasted pine nuts (if using), giving it another gentle toss. Adjust seasoning with additional salt and pepper if necessary.

            Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4