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Korean cuisine has seen a significant rise in popularity over the past few years, captivating the hearts and palates of food lovers all around the globe. Known for its bold flavors, vibrant colors, and a perfect balance of sweet, savory, and spicy elements, Korean dishes offer an exciting culinary adventure. One standout recipe that perfectly encapsulates the essence of Korean cooking is the Korean Ground Beef Bowl. This dish is not only quick and easy to prepare but also provides a satisfying meal that can be enjoyed any night of the week.

Korean Ground Beef Bowl

Bring the flavors of Korea to your kitchen with this delicious Korean Ground Beef Bowl! This quick and easy recipe features ground beef cooked with garlic, ginger, and a rich marinade of soy sauce, brown sugar, and gochujang for a perfect kick. Serve it over fluffy rice or quinoa, topped with green onions, sesame seeds, and optional cucumbers and carrots for a fresh touch. A family-friendly dish in just 25 minutes that everyone will love!
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Ingredients
  

1 pound ground beef (80/20 for best flavor)

4 cloves garlic, minced

1 inch fresh ginger, grated

1/2 cup soy sauce (low sodium recommended)

1/4 cup brown sugar

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon gochujang (Korean chili paste)

2 green onions, sliced (plus extra for garnish)

1 tablespoon sesame seeds (toasted)

Cooked rice or quinoa, for serving

Optional: Sliced cucumbers and shredded carrots for topping

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until well combined. Set aside.

    Cook the Beef: In a large skillet or wok over medium-high heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. Sauté for about 5-7 minutes until browned and cooked through.

      Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

        Combine Sauces: Pour the prepared marinade over the cooked beef, stirring well to combine. Let it simmer for about 3-5 minutes, allowing the sauce to thicken slightly and the beef to absorb the flavors.

          Add Green Onions: Stir in the sliced green onions, reserving some for garnish. Let it cook for another minute.

            Serve: Remove from heat. Spoon the Korean ground beef over bowls of steamed rice or quinoa. Garnish with toasted sesame seeds, remaining green onions, and if desired, sliced cucumbers and shredded carrots.

              Enjoy: Serve warm and enjoy your flavorful and comforting Korean Ground Beef Bowl!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4