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Exploring the vibrant flavors of Korean cuisine has never been easier with this recipe for Korean BBQ Meatballs paired with a delectable spicy mayo dip. Perfect for gatherings, game days, or a cozy family dinner, these meatballs combine the richness of ground meat with the aromatic notes of ginger, garlic, and gochujang. They are not just a delicious treat; they embody the essence of Korean culinary traditions, where BBQ culture thrives and flavors explode in every bite. This article will guide you through the journey of making these mouthwatering meatballs, highlighting the key ingredients, preparation steps, and the cultural significance behind this beloved dish.

Korean BBQ Meatballs with Spicy Mayo Dip

Indulge in the deliciousness of these Korean BBQ meatballs paired with a zesty spicy mayo dip! Made with tender ground beef or turkey, infused with sesame oil, ginger, and gochujang, these savory bites are perfect for parties or a cozy night in. The easy-to-whip-up spicy mayo adds the perfect kick! Bake, serve, and enjoy a burst of flavor in every bite. Perfect for sharing or keeping all to yourself!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground turkey)

1/4 cup breadcrumbs (preferably panko)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons green onions, finely chopped

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 tablespoon brown sugar

1 teaspoon gochujang (Korean chili paste)

1/2 teaspoon black pepper

1/2 teaspoon salt

1 egg, lightly beaten

Sesame seeds, for garnish

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang

1 tablespoon rice vinegar

1 teaspoon lime juice

1 teaspoon honey

Pinch of salt

Optional: Sriracha for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, soy sauce, sesame oil, green onions, garlic, ginger, brown sugar, gochujang, black pepper, salt, and beaten egg. Mix until all ingredients are well combined.

      Form the Meatballs: Using your hands, form the mixture into small meatballs, around 1 inch in diameter. Place them evenly on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are fully cooked and golden brown.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, gochujang, rice vinegar, lime juice, honey, and a pinch of salt in a small bowl. If you like it extra spicy, add a dash of Sriracha.

            Serve: Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve the meatballs warm, garnished with sesame seeds and chopped green onions, alongside the spicy mayo dip.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6