Indulge in the deliciousness of these Korean BBQ meatballs paired with a zesty spicy mayo dip! Made with tender ground beef or turkey, infused with sesame oil, ginger, and gochujang, these savory bites are perfect for parties or a cozy night in. The easy-to-whip-up spicy mayo adds the perfect kick! Bake, serve, and enjoy a burst of flavor in every bite. Perfect for sharing or keeping all to yourself!
For the Meatballs:
1 lb ground beef (or ground turkey)
1/4 cup breadcrumbs (preferably panko)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons green onions, finely chopped
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon brown sugar
1 teaspoon gochujang (Korean chili paste)
1/2 teaspoon black pepper
1/2 teaspoon salt
1 egg, lightly beaten
Sesame seeds, for garnish
For the Spicy Mayo Dip:
1/2 cup mayonnaise
2 tablespoons gochujang
1 tablespoon rice vinegar
1 teaspoon lime juice
1 teaspoon honey
Pinch of salt
Optional: Sriracha for extra heat