Get ready to impress at your next gathering with these delicious Korean BBQ Meatballs paired with a zesty Spicy Mayo Dip! Juicy meatballs are made with ground beef or pork and infused with flavors from soy sauce, ginger, and gochujang, then baked to perfection. The creamy dip combines mayonnaise with gochujang for an exciting kick. Perfect as an appetizer or a snack, this recipe is easy to follow and guaranteed to be a hit! Enjoy 4-6 servings of flavor-packed goodness!
For the Meatballs:
1 lb ground beef or pork (or a mix)
1/4 cup panko breadcrumbs
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon gochujang (Korean chili paste)
1/2 teaspoon black pepper
1 egg, lightly beaten
Sesame seeds (for garnish)
For the Spicy Mayo Dip:
1/2 cup mayonnaise
2 tablespoons gochujang
1 teaspoon lime juice
1 teaspoon honey (optional, for sweetness)
1/2 teaspoon garlic powder
Salt to taste