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Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas that reflect the island's rich cultural heritage. With its roots steeped in African, Spanish, British, and Indian influences, Jamaican food offers a unique culinary experience that tantalizes the taste buds. One dish that beautifully embodies this fusion of flavors is Jamaican Shrimp Pasta. This creamy delight combines the essence of traditional Caribbean cooking with the comfort of classic Italian pasta, creating a dish that's perfect for any occasion.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in this flavorful Jamaican Shrimp Pasta that's creamy, zesty, and oh-so-delicious! Featuring fettuccine pasta tossed with succulent shrimp, vibrant bell peppers, and a rich coconut sauce, this dish is perfect for a weeknight dinner or entertaining guests. The blend of spices and a squeeze of lime add an amazing kick. Ready in just 40 minutes, it's a delightful twist on traditional pasta that's sure to impress! Serve with cilantro and lime wedges for a fresh finish.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 teaspoon allspice

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup coconut milk

1/2 cup heavy cream

1 tablespoon soy sauce

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta:

    - In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

      Sauté Vegetables:

        - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and continue to sauté for an additional minute.

          Add Peppers and Spices:

            - Stir in the sliced red and yellow bell peppers, allspice, and cayenne pepper. Cook for about 3-4 minutes, allowing the peppers to soften.

              Cook the Shrimp:

                - Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, around 3-4 minutes. Remove the shrimp and set aside.

                  Prepare the Creamy Sauce:

                    - Pour in the coconut milk and heavy cream into the vegetable mixture. Stir until combined and bring to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld.

                      Finish the Sauce:

                        - Add the soy sauce and lime juice to the sauce. Adjust seasoning with salt and pepper as needed. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

                          Combine Pasta and Shrimp:

                            - Return the cooked shrimp to the skillet along with the fettuccine. Toss everything together to coat the pasta and shrimp in the creamy sauce evenly.

                              Serve:

                                - Plate the Jamaican shrimp pasta and garnish with chopped cilantro. Serve with lime wedges on the side for an added burst of flavor.

                                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4