Italian Grinder Chicken Salad

Try this delicious Italian Grinder Chicken Salad for a fresh and flavorful meal! Packed with shredded chicken, provolone cheese, crunchy cucumbers, and colorful bell peppers, this salad is a perfect blend of textures and tastes. Tossed in a zesty dressing with oregano and garlic powder, it's simple to make and perfect for meal prep or a healthy lunch. Chill for 30 minutes to let the flavors develop, then enjoy! Perfect for 4-6 servings.

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Ingredients

2 cups cooked chicken, shredded or diced

1/2 cup provolone cheese, cubed

1/4 cup diced red onion

1/2 cup diced cucumber

1/2 cup diced bell peppers (any color)

1/4 cup black olives, sliced

1/4 cup pepperoncini, sliced (optional for some heat)

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper to taste

3 tablespoons mayonnaise

2 tablespoons red wine vinegar

1 tablespoon olive oil

Fresh parsley, chopped for garnish

Instructions

In a large mixing bowl, combine the shredded chicken, provolone cheese, red onion, cucumber, bell peppers, black olives, and pepperoncini.

In a separate small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, dried oregano, garlic powder, salt, and pepper until well blended.

Pour the dressing over the chicken and vegetable mixture. Toss gently to ensure all ingredients are evenly coated.

Adjust seasoning to taste, adding more salt or pepper if needed.

Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

When ready to serve, give the salad a good stir and garnish with chopped parsley.

Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4-6