Indulge in the cozy flavors of fall with these moist apple cinnamon muffins! Made with fresh apples, warm spices, and a hint of sweetness from coarse sugar, they’re perfect for breakfast or an afternoon snack. This easy recipe comes together in under 40 minutes, yielding 12 delicious muffins that pair wonderfully with a cup of coffee or spiced cider. Bake a batch and fill your home with the irresistible aroma of cinnamon and apples!
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
1 cup unsweetened apple sauce
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups peeled and diced apples (about 2 medium apples)
½ cup chopped walnuts or pecans (optional)
Coarse sugar for sprinkling on top