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Apple cinnamon muffins have become a beloved staple in many households, cherished for their comforting flavors and delightful aroma. These muffins are not just a treat for the taste buds; they evoke feelings of warmth and nostalgia, often reminding us of cozy mornings spent in the kitchen or family gatherings during the fall. Homemade muffins, in particular, hold a special place in our hearts as they offer a wholesome alternative to store-bought snacks. They are perfect for breakfast, a mid-morning snack, or even an afternoon pick-me-up.

Irresistible Moist Apple Cinnamon Muffins for Fall

Indulge in the cozy flavors of fall with these moist apple cinnamon muffins! Made with fresh apples, warm spices, and a hint of sweetness from coarse sugar, they’re perfect for breakfast or an afternoon snack. This easy recipe comes together in under 40 minutes, yielding 12 delicious muffins that pair wonderfully with a cup of coffee or spiced cider. Bake a batch and fill your home with the irresistible aroma of cinnamon and apples!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

1 cup unsweetened apple sauce

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups peeled and diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

Coarse sugar for sprinkling on top

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs and then add the apple sauce, vegetable oil, and vanilla extract. Mix until the ingredients are thoroughly combined.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Do not overmix; it's okay if there are a few lumps.

          Add Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed in the batter.

            Fill Muffin Tin: Using a spoon or an ice cream scoop, fill each muffin cup about ¾ full with the batter. Sprinkle a little coarse sugar on top of each muffin for added crunch and sweetness.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

                Cool: Once done, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve: Enjoy these delightful muffins warm or at room temperature, paired with a warm cup of spiced cider or your favorite coffee.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins