Get ready to enjoy these irresistible Apple Cinnamon Rolls with Cream Cheese Frosting! Bursting with sweet apple flavor and a hint of cinnamon, these soft and fluffy rolls are perfect for breakfast or brunch. With a simple dough made from basic ingredients, plus a creamy frosting to top it all off, they're a delightful treat that everyone will love. Bake a batch and savor the sweet aroma filling your kitchen! Perfect for cozy mornings or special occasions.
For the Rolls:
3 ½ cups all-purpose flour
½ cup granulated sugar
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon salt
¾ cup warm milk (110°F)
¼ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
For the Filling:
2 large apples, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)
¼ cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened
¼ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (to desired consistency)