Indulge in these irresistible Apple Cinnamon Rolls topped with creamy cream cheese frosting! Made from scratch, this recipe features soft, sweet dough filled with spiced apples for a delightful breakfast or dessert. Perfect for weekends or special occasions, these rolls are sure to impress your family and friends. With easy step-by-step instructions, you'll have warm, gooey rolls ready to enjoy in less than two hours. Don't miss out on this delicious treat!
For the dough:
4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/2 cup granulated sugar
1 tsp salt
1/2 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
For the apple filling:
2 cups peeled and diced apples (Granny Smith or your choice)
1/2 cup brown sugar
1 tbsp ground cinnamon
1 tbsp lemon juice
1 tbsp unsalted butter, melted
For the cream cheese frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (as needed for consistency)