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If you're looking for a delightful way to start your day or to sweeten up your brunch gatherings, look no further than these irresistibly soft and fluffy apple cinnamon rolls topped with luscious cream cheese frosting. This recipe combines the warm, comforting flavors of sweet apples and aromatic cinnamon, creating a treat that’s hard to resist. Each bite offers a perfect balance of sweetness and spice, making these rolls a versatile choice for any occasion—be it a cozy breakfast, a leisurely brunch, or a delightful dessert.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these irresistible Apple Cinnamon Rolls topped with creamy cream cheese frosting! Made from scratch, this recipe features soft, sweet dough filled with spiced apples for a delightful breakfast or dessert. Perfect for weekends or special occasions, these rolls are sure to impress your family and friends. With easy step-by-step instructions, you'll have warm, gooey rolls ready to enjoy in less than two hours. Don't miss out on this delicious treat!
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Ingredients
  

For the dough:

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/2 cup granulated sugar

1 tsp salt

1/2 cup milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the apple filling:

2 cups peeled and diced apples (Granny Smith or your choice)

1/2 cup brown sugar

1 tbsp ground cinnamon

1 tbsp lemon juice

1 tbsp unsalted butter, melted

For the cream cheese frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (as needed for consistency)

Instructions
 

Make the dough: In a large mixing bowl, combine flour, instant yeast, sugar, and salt. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Gradually mix the wet ingredients into the dry ingredients, kneading until a soft dough forms. This should take about 5-7 minutes.

    Let it rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.

      Prepare the apple filling: While the dough rises, mix the diced apples, brown sugar, cinnamon, lemon juice, and melted butter in a bowl. Set aside.

        Roll out the dough: After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a large rectangle (about 16x24 inches).

          Fill the rolls: Evenly spread the apple filling over the rolled-out dough, leaving a small border around the edges. Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.

            Slice the rolls: Cut the log into 12 equal slices. Arrange the rolls in a greased 9x13-inch baking dish. Cover with a towel and let them rise for another 30 minutes.

              Preheat the oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                Bake the rolls: Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, until golden brown and cooked through. Allow them to cool slightly.

                  Make the cream cheese frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla, mixing until creamy. Add milk, one tablespoon at a time, until the desired consistency is reached.

                    Frost and serve: Spread the cream cheese frosting over warm rolls. Serve warm and enjoy the delightful combination of flavors!

                      Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12