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As the leaves begin to turn and the air takes on a crispness that signals the arrival of autumn, the comforting aroma of apple cider donuts wafts through the air, inviting us to indulge in one of the season's most cherished treats. These delectable donuts, often found at local orchards and fall festivals, encapsulate the essence of fall with their warm spices and moist, tender bite. Whether enjoyed at a cozy café or freshly baked at home, apple cider donuts have earned their place as a beloved staple during this festive time of year.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the warm flavors of fall with these irresistible apple cider donuts! Made with a delightful blend of apple cider, spices, and wholesome ingredients, these baked treats are easy to whip up in just 40 minutes. Enjoy them fresh and warm, coated in cinnamon sugar for the perfect sweet finish. Perfect for breakfast or an afternoon snack, these donuts are sure to become a seasonal favorite. Grab the recipe and get baking! 🍏🍩
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Ingredients
  

1 ½ cups apple cider

1 cup all-purpose flour

¾ cup whole wheat flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp salt

½ cup brown sugar, packed

½ cup granulated sugar

2 large eggs

⅓ cup unsweetened applesauce

¼ cup vegetable oil

1 tsp vanilla extract

½ cup granulated sugar (for coating)

1 tsp ground cinnamon (for coating)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil.

    Reduce Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and let it simmer until reduced to about ¾ cup, which takes about 15-20 minutes. Set aside to cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Combine Sugars and Wet Ingredients: In another bowl, beat together the brown sugar, granulated sugar, eggs, applesauce, vegetable oil, and vanilla extract. Stir in the reduced apple cider until well blended.

          Combine and Mix: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; some lumps are okay.

            Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.

              Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool for an additional 10 minutes. In a shallow bowl, combine the granulated sugar and cinnamon for coating. Roll the warm donuts in the sugar mixture until well coated.

                  Serve: Enjoy your irresistible apple cider donuts warm or at room temperature. They pair beautifully with a cup of warm cider or coffee!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12