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As the crisp autumn air settles in and leaves begin to transform into a kaleidoscope of colors, the allure of fall flavors beckons us to indulge in seasonal delights. Among these, apple cider stands out as a quintessential taste of the season, evoking memories of apple picking, warm family gatherings, and cozy evenings by the fire. One of the most delightful ways to savor this beloved beverage is through homemade apple cider donuts, an irresistible treat that encapsulates the essence of fall.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Fall in love with these irresistible Apple Cider Donuts! Made with warm spices and fresh apple cider, they are baked to golden perfection. The rich flavors of cinnamon and nutmeg come together in a moist, fluffy donut that’s rolled in a sweet cinnamon-sugar coating. Perfect for breakfast or a cozy snack, these treats will warm your heart and home. Easy to make and great for sharing, grab your ingredients and start baking these delightful fall favorites!
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Ingredients
  

1 cup apple cider

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

⅓ cup granulated sugar

1 large egg

⅓ cup unsweetened applesauce

2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Prepare the Apple Cider Reduction: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to low and let it simmer until it reduces to about ¼ cup (approximately 15–20 minutes). Let this cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

      Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Wet Ingredients: In a large bowl, combine the cooled apple cider reduction, sugar, egg, applesauce, melted butter, and vanilla extract. Whisk until smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick but pourable.

            Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. Use a piping bag or a large zip-top bag with a corner snipped off for easier filling.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Coat the Donuts: In a shallow bowl, mix the remaining ½ cup sugar with 1 teaspoon cinnamon. Once the donuts are slightly warm, roll each donut in the cinnamon-sugar mixture until fully coated.

                    Serve: Serve the donuts warm or at room temperature, and enjoy the delicious flavors of fall!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12