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Imagine sitting around a crackling campfire, the aroma of toasted marshmallows wafting through the air, as you assemble the perfect S’more, savoring the delightful blend of gooey marshmallow, rich chocolate, and crunchy graham crackers. This nostalgic treat evokes memories of summer nights and childhood adventures, and now, it's time to bring that beloved experience to your breakfast table with a fun and indulgent twist: S’mores Waffles.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Indulge in the ultimate breakfast treat with these S’mores Waffles! This easy recipe combines fluffy waffles with gooey mini marshmallows, rich chocolate chips, and crunchy graham crackers for a delightful twist on a classic favorite. Perfect for sharing with family or enjoying solo, these waffles are topped with whipped cream and a drizzle of chocolate syrup for extra sweetness. Ready in just 20 minutes, they’re a quick way to elevate your morning routine!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon granulated sugar

1 large egg

1 cup milk (whole or buttermilk for extra richness)

2 tablespoons unsalted butter, melted

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/4 cup crushed graham crackers (plus extra for topping)

Whipped cream (for serving)

Optional: chocolate syrup for drizzling

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined; set aside.

      Combine Wet Ingredients: In another bowl, beat the egg and then add the milk and melted butter. Mix until smooth.

        Combine Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in S'mores Ingredients: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter.

            Cook the Waffles: Spray your preheated waffle iron with non-stick cooking spray. Pour the batter into the waffle iron (amount depends on the size of your waffle maker). Close and cook until golden brown, following the waffle maker's instructions (usually about 3-5 minutes).

              Serve: Carefully remove the waffles and stack them on a plate. Top with whipped cream, extra crushed graham crackers, and drizzle with chocolate syrup if desired.

                Enjoy: Serve fresh and warm, ideally with a side of hot cocoa or coffee for an extra indulgent breakfast treat!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 waffles