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Pancakes have long held a cherished spot in breakfast menus around the globe, celebrated for their versatility and comforting qualities. Whether enjoyed at a casual weekend brunch or as a quick weekday treat, pancakes can be infused with a variety of flavors, textures, and toppings to suit every palate. From classic buttermilk pancakes to innovative creations like blueberry lemon or pumpkin spice, the possibilities are endless. However, there’s a delightful twist on this beloved breakfast staple that’s sure to elevate your morning routine: S’mores Pancakes.

Indulge in Irresistible S’mores Pancakes Delight

Transform breakfast into a sweet treat with these irresistible S’mores Pancakes! Combining fluffy pancakes with chocolate chips, mini marshmallows, and crushed graham crackers, this recipe delivers that classic campfire flavor right on your plate. With a quick prep time of just 10 minutes and a total of 20 minutes, you can delight your taste buds any day of the week. Serve them warm, topped with extra chocolate and marshmallows for the ultimate indulgence!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup chocolate chips

1/2 cup mini marshmallows

1/4 cup crushed graham crackers

Extra chocolate chips and marshmallows for topping

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; a few lumps are okay.

        Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.

          Preheat your griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.

            Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Carefully flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.

                Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

                  Serve the pancakes warm, topped with extra chocolate chips, mini marshmallows, and a sprinkle of crushed graham crackers for that classic s'mores experience.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4