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Hot Honey Salmon Bites are a sensational dish that beautifully marries the enticing flavors of sweetness and spice. This recipe transforms ordinary salmon into a gourmet experience, perfect for impressing guests at a dinner party or enjoying a quick weeknight meal. With the balance of honey's natural sweetness and the fiery kick of sriracha, these salmon bites are both delicious and satisfying.

Hot Honey Salmon Bites

Get ready for a flavor explosion with these Hot Honey Salmon Bites! Made with fresh salmon marinated in a delicious blend of honey, sriracha, soy sauce, and spices, these easy bites are grilled to perfection in just minutes. Perfect as an appetizer or served over rice for a satisfying main dish, you’ll love the sweet and spicy balance of flavors. Garnish with fresh parsley and lemon wedges for an extra pop. Dive into this tasty recipe for a crowd-pleasing meal!
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Ingredients
  

1 lb fresh salmon, skinless and boneless, cut into bite-sized cubes

1/4 cup honey

2 tablespoons sriracha sauce (or adjust to taste)

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Salmon: In a medium-sized bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Add the salmon cubes and gently toss to combine. Let marinate for at least 15-20 minutes in the refrigerator.

    Preheat the Grill/Pan: If grilling, preheat the grill to medium-high heat. If using a pan, heat a non-stick skillet over medium heat with a drizzle of olive oil.

      Cook the Salmon: Once the grill or skillet is hot, remove the salmon from the marinade and arrange the cubes in a single layer. Cook for about 2-3 minutes on each side until the salmon is cooked through and has a nice caramelized glaze.

        Serve: Transfer the hot honey salmon bites to a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges for squeezing over the top.

          Enjoy: These bites can be served as an appetizer or over a bed of rice for a delicious main dish.

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6