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Honey garlic butter roasted carrots are a delightful addition to any meal, bringing together the natural sweetness of carrots with the rich, savory notes of garlic and butter. This recipe not only showcases the vibrant color of the carrots but also enhances their flavor profile, making them a standout side dish. Whether you’re preparing for a family dinner, a holiday feast, or simply looking to elevate your weeknight meals, these roasted carrots are both visually appealing and delicious.

Honey Garlic Butter Roasted Carrots

Discover the perfect side dish with these Honey Garlic Butter Roasted Carrots! This simple recipe features tender baby carrots coated in a delicious honey garlic butter sauce, enhanced with fresh thyme. Roast them until caramelized for a sweet and savory treat. Ideal for any meal, these carrots are not just easy to make, but also visually stunning when garnished with parsley. Elevate your dining experience in just 35 minutes!
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Ingredients
  

1 pound of baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons unsalted butter

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a small saucepan over low heat, melt the butter. Once melted, stir in the honey and minced garlic. Cook for about 1-2 minutes until the garlic is fragrant but not browned. Remove from heat and add the thyme, salt, and pepper.

      In a mixing bowl, combine the carrots with the honey garlic butter mixture. Toss well to ensure all the carrots are evenly coated.

        Spread the carrots out in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Remove from the oven and let cool for a couple of minutes. Taste and adjust seasoning with additional salt and pepper if desired.

              Serve warm, garnished with freshly chopped parsley if using.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4