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In the realm of nutritious and satisfying meals, the Ground Turkey Sweet Potato Skillet stands out as a beacon of simplicity and health benefits. This one-pan dish not only saves time on cleanup but also offers a balanced medley of flavors and textures that are sure to please the entire family. With its combination of lean protein, vibrant vegetables, and complex carbohydrates, this recipe is a fantastic option for busy weeknights when you crave something wholesome without sacrificing taste.

Ground Turkey Sweet Potato Skillet – Quick, Healthy, and Delicious

Try this delicious Ground Turkey Sweet Potato Skillet for a nutritious and flavorful meal that's perfect for any night of the week! Packed with protein and vitamins, this easy dish combines ground turkey, tender sweet potatoes, vibrant bell peppers, and fresh spinach. Ready in just 30 minutes, it's a quick solution for busy evenings. Garnish with cilantro for a fresh finish. Enjoy a wholesome dinner everyone will love!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp cumin

1/2 tsp chili powder (optional)

Salt and pepper to taste

2 cups spinach (fresh or frozen)

2 tbsp olive oil

1/4 cup chicken broth (or vegetable broth)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Vegetables: Start by peeling and dicing the sweet potatoes into small cubes, and chop the bell pepper and onion. Mince the garlic and set all ingredients aside.

    Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly crispy. Remove them from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened. Then, add the minced garlic and cook for another minute until fragrant.

        Brown the Turkey: Push the vegetables to the side of the skillet and add the ground turkey in the center. Break it up with a spatula and cook until browned and fully cooked through, about 6-7 minutes. Season with smoked paprika, cumin, chili powder (if using), salt, and pepper, mixing everything together.

          Combine Ingredients: Add the cooked sweet potatoes back into the skillet along with chicken broth and spinach. Stir to combine and cook for an additional 2-3 minutes until the spinach has wilted and everything is heated through.

            Serve: Remove the skillet from heat and garnish with fresh cilantro or parsley if desired. Serve hot and enjoy your healthy, delicious meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings