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Casseroles hold a special place in the hearts of many, celebrated for their ability to combine flavors, textures, and nutritional benefits into a single, convenient dish. Among the myriad of casserole options, the Ground Turkey Sweet Potato Casserole stands out as a nourishing yet hearty meal, perfect for busy families or anyone looking to enjoy a wholesome dinner. This dish is not just satisfying to the palate; it is also packed with protein, fiber, and essential vitamins, making it a great option for health-conscious eaters.

Ground Turkey Sweet Potato Casserole

Try this healthy and delicious Ground Turkey Sweet Potato Casserole! It's packed with nutritious ingredients like sweet potatoes, black beans, and vibrant bell peppers, making it a flavorful and filling meal for the whole family. Easy to prepare and bake, this one-dish wonder is perfect for busy weeknights. Top it off with melted cheese and fresh cilantro for a comforting dish that will warm you from the inside out. Enjoy it any night of the week!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 cup onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) black beans, rinsed and drained

1 tsp cumin

1 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or Monterey Jack)

1/4 cup fresh cilantro, chopped (for garnish)

Olive oil

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes, until they begin to soften.

      Add the minced garlic to the skillet and cook for an additional minute until fragrant.

        Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 6-8 minutes.

          Stir in the diced sweet potatoes, corn, black beans, cumin, smoked paprika, chili powder, salt, and pepper. Mix well to combine all the ingredients.

            Cover the skillet and reduce the heat to low. Allow it to cook for about 15 minutes, or until the sweet potatoes are tender, stirring occasionally.

              Transfer the turkey and sweet potato mixture to a greased 9x13 inch baking dish. Spread it evenly.

                Sprinkle the shredded cheese over the top of the casserole.

                  Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let it sit for a few minutes. Garnish with fresh cilantro before serving.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6