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In the realm of home cooking, few meals can rival the simplicity and satisfaction of a one-pan dish. The Ground Beef Zucchini Sweet Potato Skillet is a perfect embodiment of this culinary trend, combining hearty ingredients into a delicious and nutritious meal that can be prepared in under 30 minutes. This dish not only tantalizes the taste buds but also brings a wealth of nutritional benefits, making it an ideal choice for busy weeknights or a relaxed weekend dinner.

Ground Beef Zucchini Sweet Potato Skillet - Averyrecipes

Looking for a delicious, one-pan meal that's packed with flavor? Try this Ground Beef Zucchini Sweet Potato Skillet! It's a perfect blend of lean ground beef, tender zucchini, and sweet potatoes, all sautéed to perfection with garlic and spices. In just 30 minutes, you can serve a colorful, nutritious dish that the whole family will love. Easy to make and even easier to enjoy, this skillet recipe is a weeknight winner!
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Ingredients
  

1 lb ground beef (preferably lean)

1 medium zucchini, diced

1 medium sweet potato, peeled and cubed

1 small onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Sweet Potato: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed sweet potato and sauté for about 8-10 minutes, stirring occasionally, until they begin to soften and caramelize. Remove from the skillet and set aside.

    Brown the Beef: In the same skillet, add the remaining tablespoon of olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.

      Add Veggies: To the browned beef, add the chopped onion, minced garlic, and bell pepper. Sauté for about 3-4 minutes, or until the onion is translucent and the bell pepper is tender.

        Incorporate Zucchini: Toss in the diced zucchini, cooked sweet potatoes, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine.

          Cook Through: Let the mixture cook for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender and everything is heated through.

            Garnish and Serve: Remove from heat and garnish with fresh chopped parsley before serving. Enjoy your colorful and nutritious Ground Beef Zucchini Sweet Potato Skillet!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings