Indulge in Gordon Ramsay's Chicken Tikka Masala, a delightful dish bursting with flavor! This easy recipe starts with marinated chicken in a tangy yogurt blend, then grilled to perfection. Sauté onions and blend in spices for a rich, creamy sauce made from crushed tomatoes and heavy cream. Serve with warm naan or fluffy basmati rice for an unforgettable meal. Perfect for dinner or impressing guests, this dish is sure to become a favorite!
For the Marinade:
500g chicken breasts, cut into bite-sized pieces
150g plain yogurt
2 tablespoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
Salt, to taste
For the Sauce:
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 tablespoons ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder (adjust to taste)
400g can of crushed tomatoes
150ml heavy cream
Fresh coriander, for garnish
Salt, to taste