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Chicken Tikka Masala has transcended its Indian roots to become a beloved dish around the world, especially in the United Kingdom, where it has been dubbed a national favorite. This vibrant dish, featuring marinated chicken pieces cooked in a creamy tomato sauce, is a tantalizing blend of flavors and textures that appeals to a wide range of palates. Its popularity can be attributed to its deliciousness and the warmth it brings to the dining table, making it a go-to for family dinners, special gatherings, and even casual weeknight meals.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Indulge in Gordon Ramsay's Chicken Tikka Masala, a delightful dish bursting with flavor! This easy recipe starts with marinated chicken in a tangy yogurt blend, then grilled to perfection. Sauté onions and blend in spices for a rich, creamy sauce made from crushed tomatoes and heavy cream. Serve with warm naan or fluffy basmati rice for an unforgettable meal. Perfect for dinner or impressing guests, this dish is sure to become a favorite!
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Ingredients
  

For the Marinade:

500g chicken breasts, cut into bite-sized pieces

150g plain yogurt

2 tablespoons lemon juice

1 tablespoon ginger-garlic paste

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon turmeric powder

1 teaspoon chili powder

Salt, to taste

For the Sauce:

2 tablespoons vegetable oil

1 medium onion, finely chopped

2 tablespoons ginger-garlic paste

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 teaspoon chili powder (adjust to taste)

400g can of crushed tomatoes

150ml heavy cream

Fresh coriander, for garnish

Salt, to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, mix together the yogurt, lemon juice, ginger-garlic paste, ground cumin, garam masala, turmeric powder, chili powder, and salt.

      - Add the chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

        Cook the Chicken:

          - Heat a grill pan or skillet over medium-high heat. Add a drizzle of oil and cook the marinated chicken pieces in batches until they are golden brown and cooked through (about 5-7 minutes). Remove from heat and set aside.

            Prepare the Sauce:

              - In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.

                - Stir in the ginger-garlic paste and cook for another minute until fragrant.

                  - Add the ground cumin, ground coriander, garam masala, and chili powder, stirring continuously for about 30 seconds.

                    Combine Everything:

                      - Pour in the crushed tomatoes and bring to a simmer. Cook for about 10-15 minutes until the sauce thickens.

                        - Add the cooked chicken pieces to the sauce, stirring well to combine.

                          - Pour in the heavy cream, mix well, and adjust the seasoning with salt to taste. Let it simmer for an additional 5-7 minutes.

                            Serve:

                              - Garnish the Chicken Tikka Masala with fresh coriander and serve hot with basmati rice or naan bread.

                                Prep Time: 20 minutes | Total Time: 1 hour 35 minutes | Servings: 4