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In the realm of healthy cooking, few dishes embody simplicity and flavor quite like Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This vibrant medley of vegetables not only adds color to your plate but also packs a nutritional punch, making it an ideal side dish for any meal. As home cooks increasingly seek to incorporate more vegetables into their diets, this recipe stands out for its ease of preparation and the accessibility of its ingredients. Whether you're a seasoned chef or a novice in the kitchen, this dish is designed to fit seamlessly into your culinary repertoire.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Treat yourself to these delicious garlic herb roasted potatoes, carrots, and zucchini! Perfect as a side dish or a healthy snack, this recipe is super easy and quick to make. Toss together fresh veggies with minced garlic, olive oil, and aromatic herbs, then roast until golden and tender. In just 40 minutes, you'll have a flavorful dish bursting with color and taste. Don't forget to garnish with fresh parsley for that extra touch! Enjoy!
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Ingredients
  

1 lb (450g) baby potatoes, halved

2 large carrots, sliced into 1-inch pieces

2 medium zucchinis, sliced into half-moons

4 cloves garlic, minced

3 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.

    In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and zucchini.

      Add the minced garlic, olive oil, dried thyme, dried rosemary, paprika, salt, and pepper to the bowl. Toss everything together until the vegetables are evenly coated with the oil and herbs.

        Spread the vegetable mixture in a single layer on the prepared baking sheet. Ensure there is some space between the pieces for even roasting.

          Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.

            Once done, remove from the oven and let it cool for a few minutes. 🌟

              Transfer to a serving dish, sprinkle with fresh chopped parsley for a burst of color and flavor, and serve warm. Enjoy your delightful garlic herb roasted vegetables!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4