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Comfort food is a concept that transcends cultural boundaries, offering warmth and satisfaction in every bite. When you think of comfort food, images of hearty meals that warm your soul often come to mind. One such dish that embodies this essence is Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes. This mouthwatering combination not only appeals to our taste buds but also evokes a sense of nostalgia, making it a perfect choice for both casual weeknight dinners and special gatherings with friends and family.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Sizzling Garlic Butter Steak Bites paired with crispy roasted potatoes! This crowd-pleasing recipe features tender sirloin steak cubes sautéed in a rich garlic butter sauce, infused with fresh herbs. The golden baby potatoes are seasoned to perfection and roasted until crispy. Quick and easy to prepare, this dish is perfect for weeknight dinners or special occasions. Treat yourself and your loved ones to this flavorful meal!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

For the Potatoes:

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

      Prepare the Potatoes:

        In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, and salt. Toss until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast the Potatoes:

            Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through for even cooking.

              Cook the Steak Bites:

                While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and bubbling, add the steak bites in a single layer, making sure not to overcrowd the pan.

                  Sear the Steak:

                    Sear the steak bites for about 3-4 minutes until browned, then flip and cook for an additional 2-3 minutes for medium-rare, or until desired doneness. Remove the steak bites and set them aside on a plate.

                      Make Garlic Butter Sauce:

                        Reduce the heat to low in the same skillet, add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Stir continuously for about 1-2 minutes until the garlic is fragrant and lightly golden.

                          Combine and Serve:

                            Return the steak bites to the skillet and toss them in the garlic butter sauce for about a minute. Remove from heat and season with salt and pepper to taste.

                              Serve:

                                Serve the garlic butter steak bites alongside the crispy potatoes, garnishing with freshly chopped parsley for a burst of color. Enjoy!

                                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4